Santa Fe Smothered Chicken

Santa Fe Smothered Chicken:
4 or 5 thin sliced chicken breasts
1/2 cup of bbq sauce
1 14 oz can of diced tomatoes, drained
1 medium onion, chopped and sauteed
2 cups shredded Mexican blend cheese
1 cup crumbled cooked bacon
1 cup chopped green onions
1 3.8 oz can of black olives

Line a cookie sheet with aluminum foil and spray with cooking spray. Place chicken breasts on pan and salt and pepper well. Cover each breast with bbq sauce. Bake for 35 minutes at 350 degrees. After they are baked, spoon toomatoes and sauteed onions over chicken. Cover in cheese. Then, sprinkle with bacon, green onions and black olives. Bake 15 more minutes. Yummy!

-Ada Grey