Pumpkin Spice Snickerdoodle Bars

Pumpkin Spice Snickerdoodle Bars:

Crust:

1 box of yellow cake mix

1 stick of butter, melted

1 egg

Filling:

1 ½ cups of canned pumpkin puree

1 cup of white sugar

1 cup of all purpose flour

3 tablespoons apple pie spice

2 eggs

Combine the cake mix, melted butter and egg until a soft dough forms. Press into a lightly greased 9x13 pan. Set aside. Combine pumpkin, sugar flour, spices and eggs until smooth. Pour over cake mix mixture. Bake for 30-35 minutes at 350 degrees. Let cool completely. Cut into squares and serve!

(PS: I topped mine with a crumble layer I made out of melted white chocolate, butter, brown sugar and cinnamon but most people like it better without.)