Peach Cobbler

You know in Steal Magnolias where they are in the beauty shop and Truvy is giving Clairee a recipe and she calls it the "cupa-cupa-cupa" recipe? Well this is pretty much it.... the easiest dessert recipe of all time.

Peach Cobbler
1 stick of butter
4-6 peaches, sliced
1 cup of self rising flour
1 cup of sugar 
1 cup of milk

Preheat the oven to 350 degrees. Put the stick of butter in the bottom of a 9x11 pan and put in oven while preheating to melt. Mix flour, sugar and milk together until well combined. After butter is melted, pour peaches over the melted butter. Then pour the flour mixture over the peaches. Bake for 30-45 minutes. Enjoy with some vanilla ice cream!

-Ada Grey

Easy Peach Muffins

I have an abundance of peaches right now so I used those but you can easy make these with strawberries, blueberries or whatever fruit you have on hand.

Peach Muffins:
6 ounces of yogurt (I used vanilla but you can use plain or peach)
2 eggs
1/4 cup canola oil
2 cups baking mix
1/2 cup sugar
1 cup chopped peaches

Preheat the oven to 400 degrees. Beat yogurt, eggs and oil until combined. Slowly add in baking mix and sugar. Mix well. Gently stir in peaches. Spoon into greased muffin tin. Bake for 15-20 minutes. 

-Ada Grey

Cheesecake Stuffed Peaches

My sweet Mama has been making cheesecake stuffed peaches for years and Caroline and I can single handedly eat an entire batch at once. Now, I rarely contradict anything my Mama says or does but I have tweeked her traditional cheesecake stuffed peaches to make them just a little richer. I just pulled a big batch out of the oven and they smell heavenly. This is a summertime must- especially in Georgia. 

Cheesecake stuffed peaches:
4 oz cream cheese, softened
1 egg yolk
2 tablespoons white sugar
5 peaches, cut in half and pitted
2 tablespoons butter, melted
2 teaspoons cinnamon
1/3 cup brown sugar

In a bowl cream together cream cheese, egg yolk and white sugar. Dip the peach halves (cut side only) in butter. Place in a lightly grease baking dish and sprinkle with cinnamon. After all peaches have been dipped in butter and sprinkled with cinnamon, put a dollop of the cream cheese mixture in the hole where the pit was removed. Then, sprinkle with brown sugar. Bake at 350 degrees for 35 minutes. Enjoy!

- Ada Grey