Pumpkin Spice Muffins with Cranberries and White Chocolate Chips

Pumpkin Spice Muffins with Cranberries and White Chocolate Chips

1 1/2 sticks of butter, softened
8 oz cream cheese
1 cup sugar
1 cup brown sugar
2 eggs
3 cups all purpose flour
1 tsp pumpkin pie spice
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 cups pureed pumpkin
1/2 cup dried cranberries
1/2 cup white chocolate chips

Cream butter, cream cheese and sugar until fluffy. Add brown sugar. Mix in eggs one at a time until smooth. In a separate bowl mix flour, spices, baking powder, baking soda and salt. Add in to butter mixture alternately with pumpkin. Beat until smooth and fluffy. Stir in cranberries and white chocolate chips. Spoon into greased muffin tin. Bake at 370 degrees for 15 minutes. 

Easy Peach Muffins

I have an abundance of peaches right now so I used those but you can easy make these with strawberries, blueberries or whatever fruit you have on hand.

Peach Muffins:
6 ounces of yogurt (I used vanilla but you can use plain or peach)
2 eggs
1/4 cup canola oil
2 cups baking mix
1/2 cup sugar
1 cup chopped peaches

Preheat the oven to 400 degrees. Beat yogurt, eggs and oil until combined. Slowly add in baking mix and sugar. Mix well. Gently stir in peaches. Spoon into greased muffin tin. Bake for 15-20 minutes. 

-Ada Grey