Cheesy Rice

This recipe is easy and goes great with tacos, enchiladas or any kind of Mexican or Southwestern dish!

Cheesy Rice:
2 bags of boil- in- bag rice, cooked
1 4oz can chopped green chilis
1/2 onion, chopped and sauteed
1 cup frozen corn
8 oz sour cream (or plain Greek yogurt)
1 tbsp fresh chopped cilantro
salt and pepper to taste
1 dash of Tabasco sauce
1 cup Mexican blend shredded cheese

Mix rice, chilis, sauteed onion, corn, sour cream and seasonings. Put in a deep, lightly greased 9x9 pan. Top with cheese and bake at 350 degrees for about 30 minutes. Enjoy!

-Ada Grey